BUTTERFLY™ gluten free baking flour blends and mixes are products of years of experimenting. They provide ease to those who used to love baking and cooking and are dreaming about great flavors, pastries, breads and brioche just like old times.
BUTTERFLY™ gluten free all purpose and bread baking flour blends replace cup for cup wheat flour in regular recipes.
Starting today you will have the freedom to choose any recipe with wonderful textures and flavorful baking results. No after taste, no adjustments needed for regular recipes.
Our flour blends are GF Certified, wheat free, gluten free, sugar free, dairy free, soy free, non GMO and Kosher.
Butterfly™ gluten free flour blends began when Chef Mazor discovered her daughter has celiac. As a pastry chef and as a certified chef who graduated the Natural Gourmet Institute in New York City, she was determined to bring to her family table the same familiar flavors and textures. After years of experimenting, Chef Mazor found the exact flour combinations to create the perfect gluten free blends. BUTTERFLY™ gluten free flour blends replace cup for cup wheat flour in regular, all-time favorite’s recipes.
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